Welcome to Aroma Indy, where we bring the vibrant flavors of India right to your plate. Whether you’re a seasoned connoisseur of Indian cuisine or a curious newcomer, our menu boasts a variety of dishes that are sure to catch your attention. Right now we take you through the top 10 must-try dishes today at Aroma Experience, Amara Indian Cuisine & Bar, and Aroma Indian Cuisine & Bar. From rich and creamy curries to aromatic and spicy sauces, here’s a taste of what makes our restaurants a culinary destination for Indian dishes.
10. Korma
From the Aroma Classics menu, our korma offers a luxurious and fragrant experience. This dish features protein of choice simmered in a creamy, nut-based sauce enriched with a delicate blend of spices. This slow-cooked dish is finished with a delicate garnish, creating a dish that’s both aromatic and indulgent. Perfect for those who enjoy a milder, yet richly flavored curry, Korma is a dish that exemplifies the elegance of Indian cuisine.
Pair with rosemary naan and salty lassi for the ultimate meal.
9. Golden Rogan Josh Lamb
Found exclusively on the Aroma Experience menu, Golden Rogan Josh Lamb is a dish that embodies the essence of Kashmiri cuisine. This curry features tender lamb slow-cooked in a golden-hued gravy made with a unique blend of spices, including saffron and cardamom. The result is a rich and aromatic dish that pairs beautifully with rice and garlic naan. The slow cooking process ensures that the lamb is fall-off-the-bone tender, making it a standout choice for those who love a hearty, flavorful meal.
Pair with garlic naan and saffron rice for the ultimate meal.
8. Bhuna Ghee
Bhuna Ghee is a flavorful and aromatic dish featuring your meat of choice cooked in a ghee (clarified butter). The term “Bhuna” refers to the method of cooking where spices are sautéed until they release their essential oils and flavors. This results in a dish with a deep, complex flavor profile. Whether you choose goat or lamb, Bhuna Ghee offers a rich, indulgent taste that’s hard to resist.
Pair with tandoori roti and mango lassi for the ultimate meal.
7. Lemon Cream Chicken
For a delightful twist on a traditional dish, try our Lemon Cream Chicken. This dish features tender chicken simmered in a tangy lemon-infused cream sauce that strikes the perfect balance between zesty and creamy. The freshness of the lemon brightens up the dish, making it a refreshing option that pairs wonderfully with both naan and rice.
Pair with butter naan and peach lassi for the ultimate meal.
6. Paneer Tikka Masala
Paneer Tikka Masala is a beloved vegetarian dish that combines the smoky flavors of grilled paneer with a rich, tomato-based gravy. The paneer is marinated in a mixture of yogurt and spices before being grilled, which imparts a delicious rich flavor. The result is a creamy, tangy, and slightly spicy dish that’s perfect for vegetarians and onion-lovers alike.
Pair with garlic naan and saffron rice for the ultimate meal.
5. Malai Kofta
With our extensive vegetarian menu, it’s hard to pick favorites, but Malai Kofta is definitely in our top three! Malai Kofta is a classic vegetarian dish featuring deep-fried bites made from paneer and potatoes, served in a creamy, spiced tomato sauce. The word “Malai” refers to cream, which makes the sauce luxuriously smooth and rich. This dish is a favorite among those who enjoy a rich and comforting curry.
Pair with rosemary naan and coconut rice for the ultimate meal.
4. Madras Fish
Of course we had to feature one for our seafood lovers: Madras Fish is a tangy dish that showcases the bold flavors of South Indian cuisine. This boneless fish is cooked with whole red chili, curry leaves, and Madras curry sauce that creates a perfect harmony of heat and flavor. This dish is ideal for those looking to explore the diverse tastes of Indian regional specialties.
Pair with garlic naan and strawberry lassi for the ultimate meal.
3. Potato Peanut Kofta
There truly is something for everyone at Aroma Indy Cuisine & Bar, and this vegan & gluten-free option is proof of that! Potato Peanut Kofta features tender, flavorful dumplings made from potatoes and peanuts, served in a rich and spiced gravy. This dish is a unique vegan option that combines the earthiness of potatoes with the crunchiness of peanuts, creating a satisfying texture and taste. It’s an excellent choice for those who appreciate creative dishes.
Pair with butter naan and vegetable pulao for the ultimate meal.
2. Pindi Choley
Another vegan and gluten-free option, Pindi Choley is a hearty and robust dish made from chickpeas cooked in a spicy, tangy gravy. This dish hails from Punjab and is known for its deep, rich flavor profile achieved through a careful blend of spices and slow cooking. It’s often enjoyed with steamed rice, making it a comforting and satisfying meal.
Pair with garlic naan and vegetable pulao for the ultimate meal.
1. Delhi Classic Butter Chicken
The top pick for our top ten dishes is our Delhi Classic Butter Chicken, found on our Aroma Experience menu. This dish is a timeless favorite, renowned for its rich, creamy tomato-based sauce and succulent pieces of chicken. Cooked with a blend of aromatic spices, this dish captures the essence of traditional Indian cuisine. The secret to its irresistible flavor lies in the slow cooking process, which allows the spices to meld perfectly with the creamy sauce. Served with fluffy naan or steamed basmati rice, this dish is a must-try for anyone new to Indian food.
Pair with garlic naan and mango lassi for the ultimate meal.
We hope this list has worked-up your appetite for Indian dishes because Aroma Indian Cuisine & Bar is ready to provide. Each of these dishes has been carefully crafted to provide an authentic and memorable dining experience. We invite you to visit us and indulge in these culinary delights that capture the essence of India’s diverse food culture. Enjoy our blog? Read more HERE!
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