Best dal in town.

Experience - Chidiya Samosa

Dal Bukhara

Black lentils cooked overnight and sautéed with tomato puree and ginger, garlic paste and topped with butter and cream.

Experience - Coconut Curried Salmon

Golden crispy assorted vegetables tossed in a mix of garlic and pepper finished with Chinese wine and sesame oil

Experience - Delhi Butter Chicken

Moong dal Halwa

Lentils pudding cooked in sweetened reduced milk, garnished with almond flakes.

Experience - Goat Curry Bowl

Eight crispy mini puris (wheat shells) filled with mildly spicy potato and peas, served with tamarind and mint flavored water.

Experience- Papdi & Avocado Chaat

Experience - Golden Lamb Rogan Josh