Bone-in chicken marinated in yogurt, fresh ginger, garlic and mild spices, cooked in Indian clay oven and served with Chef's special tandoor salad.

Boneless chicken cubes marinated in Greek yogurt, fresh spinach, ginger, garlic, mint, cilantro & Tikka spices, served with mint chutney and Chef's special tandoor salad.

Garlic flavored boneless chicken cubes marinated in cream, yogurt, caramelized onion, white pepper, ginger and garlic paste, cooked in an Indian clay oven. Served with Chef's special tandoor salad.

Crispy savory bites made from minced lamb or jackfruit, seasonings and potatoes, coated in panko. Served with Chef's special tandoor salad and chutneys.

Boneless chicken cubes marinated in yogurt, fresh ginger garlic, herbs & spices cooked in Indian clay oven and served with mint chutney and Chef's special tandoor salad.

Shrimp coated with bread crumb and fried to perfection, served with home made mayo.

Marinated fish filet cooked in Indian clay oven and served with Chef's special tandoor salad.

Yogurt patty kebab made with potato, cream cheese and cashew nuts. Served with Aroma signature chutney.

Marinated cubes of paneer cooked with onions and bell pepper in Indian clay oven. Served with tamarind chutney.

Two samosas (fried savory pastry stuffed with potato, green peas and cashew nuts) served with sweet tamarind chutney.

Deep fried marinated paneer and mixed cheese bites served with sweet and savory chutneys.

Crispy cauliflower chunks tossed in house-made sauce, topped with curry leaves, mustard seeds and red chilies. Served with yogurt aioli.

Choice of protein fried to perfection and wok-tossed in a house-made red hot chili sauce.

Choice of protein tossed in house-made Manchurian sauce, garnished with cilantro and spring onion.

Wok-tossed chicken bites glazed with honey and a hint of chili oil, garnished with sesame seeds.

Marinated lamb shank cooked with Chef's special brown sauce.

Choice of protein cooked with creamy onion sauce and coconut milk.

Aromatic protein braised with a gravy flavored with ginger, garlic, aromatic spices, Kashmiri red chili, onion and yogurt.

Tender pieces of bone-in goat, boneless chicken cubes or lamb cooked with mustard seeds, curry leaves, black pepper and other spices.

Tender pieces of protein cooked with brown onion sauce, topped with ghee.

Tender meat simmered in cashew nut and brown curry sauce with tangy, spicy vindaloo notes.

Tandoor-roasted marinated protein cooked in tomato and onion sauce.

Tandoor-roasted boneless chicken cooked in a rich creamy sauce, topped with goat cheese.

Marinated boneless chicken, lamb cubes or bone-in goat cooked with creamy korma sauce.

Boneless lamb, chicken or bone-in goat cooked with onions, tomatoes and bell peppers, simmered in Chef's special masala sauce.

Marinated chicken or shrimp chunks with onion and bell peppers, tossed in house-made chili sauce.

Marinated chunks tossed in house-made Manchurian gravy, garnished with cilantro and spring onion.

Wild-caught salmon cooked with turmeric, ginger, garlic and coconut sauce.

Chicken chunks cooked in the Indian clay oven and simmered in a lemon cream sauce with herbs and spices.

Black lentils and kidney beans cooked overnight and sautéed with tomato purée, ginger-garlic paste, topped with butter and cream.

Yellow lentils sautéed with onions, tomatoes, ginger, cumin seeds and fresh garlic.

Cubed paneer, mushroom or chana cooked in a creamy spinach sauce.

Paneer cubes cooked with onions and red bell peppers, simmered in a creamy tomato sauce.

Paneer cubes cooked with onions, tomatoes and bell peppers, simmered in special masala sauce.

Paneer cubes simmered in a rich creamy tomato sauce.

Paneer cubes simmered in creamy cashew-nut, tomato and onion sauce.

Paneer or mushroom with green peas, simmered in Chef's special sauce.

Fried dumplings made with mixed vegetables, potatoes and peanuts, simmered in korma and onion sauce.

Chickpeas cooked Pind Province-style with onions, garlic and tomato sauce.

Paneer and mixed vegetables simmered in jalfrezi sauce.

Mixed vegetables and cubed paneer cooked and simmered in korma sauce.

Eggplants roasted in the Indian clay oven and cooked with green peas, chopped onions, garlic, mild Indian spices and tomato sauce.

Sautéed mushrooms cooked with creamy onion, garlic, tomatoes and black pepper sauce.

Okra tossed with green chilies, garlic, onion, tomatoes and mild spices.

Fresh cauliflower florets, potatoes and green peas tossed with Aroma signature sauce.

Paneer, vegetables and potato bites cooked in creamy onion and tomato sauce.

Paneer cubes cooked with chopped mixed vegetables in a mélange finished with cream.

Aromatic Basmati rice cooked with flavored choice of protein, fried onion, yogurt, mint and cilantro.

Creamy yogurt drink blended with mango